A collection of easy, nutritious recipes that are nourishing and delicious. All dishes are super simple, with short and budget-friendly ingredient lists and cooking times of less than 30 minutes (with just a little prep). All recipes are vegetarian and any that suit vegan, dairy-free or gluten-free diets are clearly signposted. There are also tips for quick cheats, as well as storage and freezing instructions. From quick breakfasts to weekend brunches, summer salads to winter warmers, energy boosters to indulgent puddings, this book ensures you will eat well regardless of time, season or mood.